Braun CombiMax 700 Vital Bedienungsanleitung PDF herunterladen (Seite 14)

Blending

Product Preparation Speed Switch Time/pulses

position

Mixed drinks Chop fruit before approx.

processing. Add milk. 14 l 30 seconds

Baby food Chopped 14 «• pulse» 10 x

(e.g. fruit, I 10 seconds

vegetable)

Mayonnaise Blend 1 egg, seasoning, 14 l 30-45 seconds

mustard and vinegar.

Slowly pour in oil

through lid opening.

Tartar Blend 1 egg, seasoning, 14 I 30-45 seconds

mustard and vinegar.

Slowly pour in oil

through lid opening.

Add quartered egg

and vinegar. 6 «• pulse» 3-5 x

Avocado Chop 1 clove garlic, 14 I 5 seconds

add 2 ripe avocados

(quartered, w/o stone),

1 tbsp. lemon juice,

1 tbsp. olive oil,

150 ml yogurt,

1/2 tsp. sugar,

salt, pepper. 14 l ca. 45 seconds

The blade l can be used for chopping,

blending, puréeing and mixing smaller

quantities. The chopper bowl is perfectly

suited for preparing mousse, pastes or

dips.

Maximum capacity: 750 ml liquid.

Caution:

The blade l is extremely sharp.

Impor

tant: The maximum processing

time in the chopper bowl is 1 minute.

Liquids can be processed longer.

Chocolate, hard spices and coffee beans

may not be chopped.

Whith the motor switched off, insert the

blade l in the chopper bowl j, then

place all ingredients into the chopper

bowl.

Liquids can be poured through the

opening in the lid q when the motor is

running.

Put the lid q with the seal ring onto

the chopper bowl and close it as de-

scribed earlier. After use, always remove

the blade from the chopper bowl first

and then empty the processed food.

When blending milk, please note that it

will froth. Use smaller quantities.

Using the chopper bowl j

Chopping

Product Max. Preparation Speed Switch Time/pulses

amount position

Carrots 150 g in pieces 6 «• pulse» 7 x

Onions 100 g / quartered 6 «• pulse» 6-8 x

onion

Parsley 30 g / withouth 14 l 5-10 seconds

bunch stems

Garlic 1 clove whole 14 I 5 seconds

Meat (lean) 250 g quartered 14 l 15 seconds

Processing examples

The processing times are approximate and depend on the quality and amount of food

to be processed and the degree of fineness required.

Coarse slicing insert – b q

Speed 2 - 3

Processing examples: cucumbers,

kohlrabi, raw potatoes, onions, bananas,

tomatoes, mushrooms, celery.

Fine shredding insert – c r

Speed 4 - 6

Processing examples: cheese (soft to

medium), cucumbers, carrots, raw pota-

toes, apples.

Coarse shredding insert – d s

Speed 4 - 6

Processing examples: cheese (soft to

medium), cucumbers, kohlrabi, beet-

root, carrots, raw potatoes, apples,

cabbage.

Grating insert – e t

Speed 8 - 14

Processing examples: raw potatoes

(e.g. for potatoe pancakes), horseradish,

parmigiano cheese (hard).

French-fries system u

Place the French-fries system onto the

drive shaft, put on the lid 8 and lock in

place. For best results, place 3 - 4 pota-

toes (depending on size) in the filling

tube of the lid 8 while the motor is

switched off.

Set speed to 2 - 3 and switch on the

appliance. Before filling in a new load,

switch the motor off. Use the pusher 9

to apply slight pressure when pushing

the potatoes into the filling tube.

6. Whipping with the

whipping attachment

Speed time

Whipping sponges

Max. 280-300 g flour

plus ingredients

Cream eggs and

water (if required) 5 / ca. 2 mins

add sugar 5 / ca. 2 mins

fold in flour 2 / ca. 30 secs

Whipping egg-whites

Min.: 2 egg-whites 4-5 / ca. 4 mins

Max.: 6 egg-whites 4-5 / ca. 6 mins

Whipping cream

Min.: 0.15-0.2 l 3/ca. 1-2 mins

Max.: 0.4 l 3/ca. 3.5-4 mins

Before whipping sterilized cream, keep

the cream cool for several hours (at 4 °C

approx.).

98907296_K700_S06-116 15.04.2009 14:03 Uhr Seite 15

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