Braun FP 3020 Spezifikationen PDF herunterladen (Seite 10)

the motor block 1 until it audibly snaps

in place (B).

Removing the food

processor bowl and the lid

Switch off the appliance. Turn the lid

counterclockwise and lift it off. Then turn

the food processor bowl in the «click»

direction until it locks and lift off the

bowl.

When removing the blade from the bowl,

take hold of it by the knob and pull it off.

Caution: The blade is very sharp!

The blade 9 comes with a protective

cover. If not in use, store the blade in

the protective cover.

Cleaning

First, always switch off the motor and

unplug the appliance. Clean the motor

block 1 with a damp cloth only.

All parts can be cleaned in the dish-

washer. If necessary, clean all parts

thoroughly with a spatula or a brush

before rinsing them.

Color-intensive food (e.g. carrots) may

leave stains on the plastic parts; wipe

them off with cooking oil before cleaning

with water.

Do not use sharp objects for cleaning

purposes.

Clean the blades and the inserts very

carefully – they are very sharp!

1. Kneading

For kneading you can use the kneading

hook q or the blade 9. For best results,

we recommend using the kneading hook

which is specially designed for making

yeast dough, pasta and pastries.

Yeast dough (bread/cake)

Max. 500 g flour plus other ingredients

Speed 7, 1

minutes

Pour the flour into the food processor

bowl, then add the other ingredients –

except liquids.

Put on the lid 7 and lock in place.

Then choose speed 7 and switch the

appliance on.

Add liquids by pouring them through the

filling tube of the lid while the motor is

running.

When kneading with the blade 9, do

not add ingredients like raisins, candied

peel, almonds, etc. which are not sup-

posed to be cut. These have to be added

maually after having taken the kneaded

dough out of the food processor bowl.

Pasta dough

Max. 500 g flour plus other ingredients

Speed 7, 1

minutes

Pour the flour into the food processor

bowl, then add the other ingredients –

except liquids.

Pour the required amount of liquid

through the filling tube in the lid when

the motor is running.

Do not add any liquid after the dough

has formed into a ball as then the liquid

will no longer be absorbed evenly.

Pastries

Max. 500 g flour plus other ingredients

Speed 7, approx. 1 minute

Pour flour into the food processor bowl,

then add the other ingredients. For best

results, be butter used must not be too

hard, nor too soft.

Put on the lid 7 and lock in place.

Choose speed 7 and switch on the

appliance.

Stop kneading the dough shortly after a

ball has formed. Otherwise the pastry

dough will become too soft.

2. Mixing

For mixing cake dough or sponges

use the blade 9.

The kneading hook q is not suitable for

mixing cake doughs or sponges.

Max. 500 g flour plus other ingredients

Cake mixture

(2 methods) Speed / Time

a) Cream butter with

sugar end eggs 6 / ca. 1 min

pour in milk and 6 / ca. 15 secs

carefully fold in 15 / ca. 10-15 x

flour with pulse «»

mode.

b) Pour all ingredients

except liquids into

the food processor

bowl. 15 / ca. 1 min

Add required liquids through the

filling tube of the lid while the motor

is running. Finally add ingredients like

raisins manually.

Sponge Speed / Time

Cream eggs and

water (if required) 15 / ca. 2 mins

and sugar 15 / ca. 4 mins

fold in flour with

pulse mode 8 / 5 x «»

add cocoa powder 8 / 3 x «»

3. Blending

Use the blade 9 for blending soups,

shakes, etc.

Maximum capacity 2 l

Speed 10

(otherwise the bowl may overflow)

For milk-shakes, pour coarsely chopped

fruit into the food processor bowl.

Put on the lid 7 and lock in place.

With speed 15, blend fruit first, then add

liquid at speed 10 and finish blending.

When blending milk, please note that it

will froth. Use smaller quantities.

click

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