Braun Multiquick 5 MR 550 Buffet Bedienungsanleitung PDF herunterladen (Seite 9)

Depending on your application, we recom-

mend the following speed settings:

Handblender 1... turbo

Whisk 3... 15

Food preparation

attachment see speed tables in

picture sections (j)

Chopper see speed tables in

picture sections (j)

How to operate your handblender 1

The handblender is perfectly suited for

preparing dips, sauces, soups, mayonnaise

and baby food as well as for mixing drinks

and milkshakes:

a) Insert the motor part ! into the blender

shaft & until it locks.

b) Introduce the handblender vertically into

the vessel, then press switch ‚ or turbo

switch „.

c) To release the blender shaft after use,

press buttons ‰ and pull it off.

You can operate the handblender in the

measuring beaker Á, and just as well in any

other vessel. When blending directly in the

saucepan while cooking, take the pan from

the stove ﬁ rst to protect the appliance from

overheating.

How to operate your whisk 2

Use the whisk only for whipping cream,

beating egg whites and mixing sponges and

ready-mix desserts:

a) Insert the whisk È into the whisk gearbox

Ë, then insert the motor part ! into the

gearbox until it locks.

b) Place the whisk in a vessel and only then,

press switch ‚ to operate it.

c) To release, press buttons ‰ and pull off

the gearbox. Then pull the whisk out of the

gearbox.

For best results ...

• use a wide bowl rather than the beaker

• move the whisk clockwise, holding it slightly

inclined

Whipped cream:

Only whip up to 400 ml chilled cream

(min. 30 % fat content, 4–8 °C).

Start with a low speed setting «1» and while

whipping, increase the speed to setting «15».

Egg snow:

Only whip up to 4 egg whites.

Start with a medium speed setting «7» and while

beating, increase the speed to setting «15».

How to operate your food

preparation (FP) attachment 3

1 Pusher

2 Lid

2a Coupling for motor part

2b Filling tube

2c Lid interlock

3 Blade

4 Bowl

5 Anti-slip base (also serves as a lid)

6 Tool holder

6a Slicing tool

6b Shredding tool (coarse)

6c Shredding tool (ﬁ ne)

6d Julienne tool (rectangular)

6e Julienne tool (triangular)

Chopping

(see picture section I with processing table j

)

The blade (3) is perfectly suited for chopping

meat, cheese, onions, herbs, garlic, carrots,

walnuts, hazelnuts, almonds etc.

For chopping hard goods, use the turbo

switch

„.

N.B.: Do not chop extremely hard food, such

as nutmeg, coffee beans and grains.

Before chopping ...

• pre-cut meat, cheese, onions, garlic,

carrots, chillies

• remove stalks from herbs, un-shell nuts

• remove bones, tendons and gristle from

meat

a) Carefully remove the plastic cover from

the blade (3). Caution: the blade is very

sharp! Always hold it by the upper plastic

part. Place the blade on the centre pin of

the bowl (4) and give it a turn to lock into

place. Always place the bowl on the anti-

slip base (5).

b) Place the food in the chopper bowl.

c) Attach the lid (2) onto the bowl with the

interlock (2c) positioned next to the bowl

handle. To lock the lid, turn it clockwise so

that the interlock engages with a «click»

above the handle.

d) Insert the motor part ! into the coupling

(2a) until it locks. Make sure the pusher is

in place.

e) To operate, press switch ‚ or „ on the

motor part and take hold of the bowl with

your other hand.

f) After use, press buttons

‰ to remove the

motor part. Remove the pusher.

g) Pressing the lid interlock (2c), turn the lid

(2) counter-clockwise to unlatch it and lift it

up.

h/i) Carefully take out the blade by turning and

pulling it, before removing the processed

food.

Mixing light dough

Using the blade (3), you may also mix light

dough like a pancake batter or a cake mixture

based on up to 250 g ﬂ our.

For a pancake batter, for instance, ﬁ rst pour

liquids into the bowl, then add ﬂ our and ﬁ nally

eggs. Pressing the turbo switch „, mix the

batter until smooth.

Slicing / shredding

(see picture section II with processing table j

)

Using the slicing tool (6a), you can slice e.g.

cucumbers, onions, mushrooms, apples,

carrots, radishes, raw potatoes, courgettes,

cabbage.

Using the shredding tools (6b, 6c), you can

shred e.g. apples, carrots, raw potatoes,

beetroot, cabbage, cheese (soft to medium).

The Julienne tools (6d, 6e) cut food into strips.

These tools should be handled with care to

avoid injury.

a) Place a tool (6a–6e) into the tool holder

(6) and snap into position. Place the tool

holder on the centre pin of the bowl and

give it a turn to lock into place.

b) Attach the lid (2) onto the bowl with the

interlock (2c) positioned next to the bowl

handle. To lock the lid, turn it clockwise so

that the interlock engages with a «click»

above the handle.

c) Insert the motor part into the coupling until

it locks. Select speed settings according to

recommendations in picture (j).

d) Fill the food to be processed into the ﬁ lling

tube. Never reach into the ﬁ lling tube when

the appliance is switched on. Always use

the pusher (1) to feed in food.

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